Agri Commodities
Green Chilli
Fresh green chilli in Teja, Byadgi and S4 varieties, graded and cold-chain packed for export. Sourced from Gujarat and Andhra Pradesh growing belts.
- Origin Gujarat & Andhra Pradesh, India
Specifications
| Grades & Varieties | Teja (high pungency) · Byadgi (high colour, mild) · S4 (medium) · G4 |
|---|---|
| Origin | Gujarat & Andhra Pradesh, India |
| Packaging | 5 kg and 10 kg ventilated corrugated cartons; jute bags for dried grades |
| Minimum Order Quantity | 1 x 20 ft reefer container (fresh); 1 MT (dried) |
| Certifications | APEDA registered · Phytosanitary certificate · Pesticide residue tested to EU MRL on request |
| Key Export Markets | Middle East · United Kingdom · Southeast Asia · Sri Lanka |
About this product
Fresh green chilli sourced from the Gujarat and Andhra Pradesh growing belts and moved on cold chain from farm gate to port. Variety selection is driven by the destination market's heat preference — Teja for buyers wanting high pungency, Byadgi where colour matters more than heat, S4 as a mid-range all-purpose variety.
Produce is hand-graded for length, colour uniformity and freedom from blemish, then pre-cooled and packed in ventilated corrugated cartons. Reefer temperature is held at 7–10°C through transit, which is the range that preserves firmness and colour without cold injury.
We also supply dried red chilli, chilli flakes and chilli powder from the same growing regions for buyers who need a stable, non-perishable format.
Specifications
- Varieties: Teja, Byadgi, S4, G4
- Length: 6–12 cm depending on variety
- Colour: uniform dark green, glossy
- Heat: 25,000–100,000 SHU depending on variety
- Reefer temperature: 7–10°C
- Shelf life: 21–28 days under correct cold chain
- Also available: dried red chilli, flakes, powder
Application Detail
- Fresh Retail:
- Supermarket and grocery fresh produce
- Ethnic and wholesale fresh markets
- Food Service:
- Restaurant and central kitchen supply
- Food Processing:
- Sauce, pickle and paste manufacturing
- Dried and powdered chilli for seasoning production
Features
Variety selected to the destination market's heat preference
Hand-graded for length, colour and blemish-free appearance
Pre-cooled and reefer-shipped at controlled temperature
Pesticide residue testing to EU MRL where required
Dried and powdered formats from the same growing regions
Phytosanitary certification on every consignment
Applications
- Fresh Retail
- Food Service
- Food Processing
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