Agri Commodities
Lemon
Fresh Indian lemon and lime, count-graded per carton and cold-chain shipped. High juice content and thin rind suited to both retail and processing.
- Minimum Order Quantity 1 x 20 ft reefer container
Specifications
| Grades & Varieties | Kagzi lime · Acid lime · Assam lemon. Count grades 100, 125, 150, 200 per carton |
|---|---|
| Origin | Gujarat, Andhra Pradesh & Maharashtra, India |
| Packaging | 5 kg, 10 kg and 15 kg corrugated cartons, count-graded |
| Minimum Order Quantity | 1 x 20 ft reefer container |
| Certifications | APEDA registered · Phytosanitary certificate · Residue tested to EU MRL on request |
| Key Export Markets | Middle East · Southeast Asia · Europe · Maldives |
About this product
Fresh lemon and acid lime sourced from Gujarat, Andhra Pradesh and Maharashtra. The Indian lemon is characteristically thin-rinded with high juice content and sharp acidity — a different product from the thicker-skinned Mediterranean lemon, and preferred in markets where the fruit is used for juice rather than zest.
Fruit is graded by count per carton rather than by weight, which is the convention buyers in the Gulf and Southeast Asia work to. Grading covers colour uniformity, freedom from blemish and firmness. Fruit is washed, waxed where the destination market permits it, and pre-cooled before loading.
Cold chain is non-negotiable on this line. Reefer temperature is held at 8–10°C; above that range the fruit yellows and softens in transit, and below it cold injury sets in.
Specifications
- Varieties: Kagzi lime, acid lime, Assam lemon
- Count grades: 100, 125, 150, 200 per carton
- Juice content: 45–52%
- Colour: uniform green to light yellow depending on grade
- Reefer temperature: 8–10°C
- Shelf life: 21–30 days under correct cold chain
Application Detail
- Fresh Retail:
- Supermarket and grocery produce sections
- Food Service:
- Restaurants, juice bars and hotel supply
- Processing:
- Juice concentrate, cordial and beverage manufacture
- Pickle and preserve production
- Hospitality:
- Hotel and cruise provisioning
Features
Thin rind and high juice content
45–52% by weight.
Count-graded per carton to Gulf and Southeast Asian convention
Washed, waxed and pre-cooled before loading
Strict reefer temperature control through transit
Residue testing to EU MRL where the destination requires it
Year-round availability with seasonal peak in the dry months
Applications
- Fresh Retail
- Food Service
- Processing
- Hospitality
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